Tender Dandelion Greens

Photograph by Julie Kramer   With insight from Emily Chal and Green BEAN Delivery 4 servings 1 T olive oil 1 T honey 1 small onion, chopped medium ½ lb Dandelion greens, thick stems removed 1 T apple cider vinegar ½ tsp salt ¼ tsp black pepper dash of red pepper flakes In a skillet over low-medium heat, caramelize chopped onion in olive oil and honey until golden brown in color.… Read More