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Channel: Spring 2013 – Edible Ohio Valley
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Kentucky Quesadilla

Photograph by Julie Kramer   With insight from Billy Webb of Sheltowee Farm 6 quesadillas 12 small tortillas 1 lb shitake mushrooms, sliced ½ lb Kenny’s Farmhouse Jalapeno cheese Olive oil Salt Place 6...

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Rhubarb And Onion Salsa

Photograph by Julie Kramer 4 servings 1 T olive oil 2 T butter 1 medium onion, chopped small 2 stalks rhubarb sliced thin and across the grain 1 jalapéno pepper, chopped small 1 tsp honey ½ T chopped...

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Asparagus Sautè With Parmesan

Photograph by Julie Kramer 6 servings 1 ½ lb asparagus, tough ends removed 1 T olive oil 1 tsp salt ¼ C Parmesan Drizzle olive oil into a skillet and add asparagus to sauté over medium-high heat. When...

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Tender Dandelion Greens

Photograph by Julie Kramer   With insight from Emily Chal and Green BEAN Delivery 4 servings 1 T olive oil 1 T honey 1 small onion, chopped medium ½ lb Dandelion greens, thick stems removed 1 T apple...

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Mushrooms And Onions

Photograph by Julie Kramer   With insight from Billy Webb of Sheltowee Farm 6 servings 1 T olive oil 2 T butter 2 medium onions, cut into rings 1 lb shitake mushrooms, sliced Heat a non-stick skillet...

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Build Your Own Tacos

The Bluegrass State’s Hidden Treasures Unite to Form The Ken-Taco This set of recipes is inspired by our dad. Since he retired, he has volunteered one day a week for St. Vincent de Paul. For those not...

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Spring 2013 • No 12

From the Editor: Spring 2013Notable Edible: Visualingual Seed BombsNotable Edible: Life of Riley FoodsNotable Edible: Fireside Pizza WagonNotable Edible: Cafe de WheelsCommunity: A Growing...

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Visualingual Seed Bombs

Photograph © 2013 Nijma Darwish   A tiny muslin packet containing gum-sized seed balls has helped a small, Over-the-Rhine design studio’s business to grow to so much more. The owners of VisuaLingual,...

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From The Editor – Spring 2013

Reflecting on the past season leads me to conclude that we have a dynamic community. The planning for the spring and summer seasons is remarkable. While it is tempting to report on our upcoming events,...

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The Ohio Valley’s Brewing Resurgence

Three Home Brewers Make the Leap to Commercial Brewing There is a commercial brewing resurgence happening in the city of Cincinnati. Resurgence? Absolutely. Brewing history in Cincinnati dates back to...

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