Kentucky Quesadilla
Photograph by Julie Kramer With insight from Billy Webb of Sheltowee Farm 6 quesadillas 12 small tortillas 1 lb shitake mushrooms, sliced ½ lb Kenny’s Farmhouse Jalapeno cheese Olive oil Salt Place 6...
View ArticleRhubarb And Onion Salsa
Photograph by Julie Kramer 4 servings 1 T olive oil 2 T butter 1 medium onion, chopped small 2 stalks rhubarb sliced thin and across the grain 1 jalapéno pepper, chopped small 1 tsp honey ½ T chopped...
View ArticleAsparagus Sautè With Parmesan
Photograph by Julie Kramer 6 servings 1 ½ lb asparagus, tough ends removed 1 T olive oil 1 tsp salt ¼ C Parmesan Drizzle olive oil into a skillet and add asparagus to sauté over medium-high heat. When...
View ArticleTender Dandelion Greens
Photograph by Julie Kramer With insight from Emily Chal and Green BEAN Delivery 4 servings 1 T olive oil 1 T honey 1 small onion, chopped medium ½ lb Dandelion greens, thick stems removed 1 T apple...
View ArticleMushrooms And Onions
Photograph by Julie Kramer With insight from Billy Webb of Sheltowee Farm 6 servings 1 T olive oil 2 T butter 2 medium onions, cut into rings 1 lb shitake mushrooms, sliced Heat a non-stick skillet...
View ArticleBuild Your Own Tacos
The Bluegrass State’s Hidden Treasures Unite to Form The Ken-Taco This set of recipes is inspired by our dad. Since he retired, he has volunteered one day a week for St. Vincent de Paul. For those not...
View ArticleSpring 2013 • No 12
From the Editor: Spring 2013Notable Edible: Visualingual Seed BombsNotable Edible: Life of Riley FoodsNotable Edible: Fireside Pizza WagonNotable Edible: Cafe de WheelsCommunity: A Growing...
View ArticleVisualingual Seed Bombs
Photograph © 2013 Nijma Darwish A tiny muslin packet containing gum-sized seed balls has helped a small, Over-the-Rhine design studio’s business to grow to so much more. The owners of VisuaLingual,...
View ArticleFrom The Editor – Spring 2013
Reflecting on the past season leads me to conclude that we have a dynamic community. The planning for the spring and summer seasons is remarkable. While it is tempting to report on our upcoming events,...
View ArticleThe Ohio Valley’s Brewing Resurgence
Three Home Brewers Make the Leap to Commercial Brewing There is a commercial brewing resurgence happening in the city of Cincinnati. Resurgence? Absolutely. Brewing history in Cincinnati dates back to...
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